About
TheChocolateLife HAS MOVED to a new host
欧美性交电影欧美性交电影
欧美性交电影If you arrived here and are not a member but want to join TheChocolateLife community, please go to www.thechocolatelife.com? (on The Maven Network)?and sign up for an account there.
If you were a member before August 10th, 2017 your existing account will still be active here and you will be able to search and comment on existing posts. TheChocolateLife on theMaven network has a Classifieds section as well as areas that echo the main discussion forums available here.
The ability to create new posts and upload new content (e.g., photos and videos) will be disabled.?All new posts should be made on TheChocolateLife on theMaven network.
In the next few weeks I will be sending out an email which will make it easy for ChocolateLife members to grab an account on TheChocolateLife on theMaven using the email address used for their account here.
You are, of course, welcome to start using the TheChocolateLife on theMaven right away. Existing members are asked to use the email address they use for their current ChocolateLife account so that a?second account is not created for them.
Thanks for your continued support and patience,
:: Clay
欧美性交电影

Latest Forum Posts All
New Chocolate Brand - "Palette"
Posted In: Allow Me to Introduce Myself
Last Updated By: @chocolatelover123
Hi Everyone,?I’m the owner of Palette, a local Seattle chocolate company.Palette is a chocolate collection that gathers influence from a variety of…
Need New OG Ecuadorian Cacao Butter...
Posted In: The Cocoa Exchange
Last Updated By: @Clay Gordon
I have been using an unroasted Ecuadorian Cacao Butter for my recipe and my supplier has stopped carrying it.? I need a new source.? I need an organic,…
Looking for a used (in good condition)...
Posted In: Classifieds
Last Updated By: @Brian Mikiten
If you have one in the US, let me know.? Brian
Need Opinions on Cooling Fridge or Tunnel
Posted In: Tech Help, Tips, Tricks, & Techniques
Last Updated By: @Brian Mikiten
We are a small scale confectionery, still fine tuning our processes, and I am in need of a cooling tunnel or chocolate fridge. Any leads on small-scale equipment…
Alcohol shot inclusions
Posted In: Tech Help, Tips, Tricks, & Techniques
Last Updated By: @Clay Gordon
Hi Guys, I need your help. I'm looking to make a praline with an alcohol filling. I don't want to make a ganache with alcohol, but rather, a chocolate sphere…
Activity


New Chocolate Brand - "Palette"




Newest Members All
Join A Group! All
The Chocolate Swap
The Chocolate Swap is the place for ChocolateLife members...
OFF Topic
OFF - Other Favorite Foods - Topic. The place to share...
Startup Central
Are you looking to start a chocolate business? Want to...
Classifieds - CLOSED
Classifieds has been?moved to TheChocolateLife.info.
TheChocolateWonk
This is the home page for TheChocolateWonk, a membership...
Coming Events All
No Coming Events
10 Recently Updated Blog Posts All Blog Posts
Chocoa 2017 Prologue
Posted In: My Chocolate Life
Posted By: @Clay Gordon
Comments : 1
I am getting ready to head to the airport tomorrow afternoon to travel to Amsterdam for Cocoa 2017. I am going to be moderating both days of the…
Our second batch!!!
Posted In: First Coco Batch
Posted By: @Coco Queens
Comments : 1
Our second batch will be made with the same cocoa beans from the Dominican Republic. Our first batch consisted of 60% cocoa and 40% sugar. This time we are using…
Is Vietnam the new 'cool' origin...
Posted In:
Posted By: @Lisabeth Flanagan
Comments : 1
Since Marou started making waves among chocolate lovers worldwide, there are telltale signs that Vietnamese cacao is becoming the trendy thing to do in bean-to-bar…
Our First Batch!!!!
Posted In: First Coco Batch
Posted By: @Coco Queens
Comments : 3
We are a group of high school girls from Aurora Colorado. We are making our first batch of chocolate. 1.What do you guys do to make the batch what you would…
Project Grijalva - 2016 Report
Posted In: CacaoMEX
Posted By: @Clay Gordon
Comments : 2
Back in April, I wrote a blog postabout a project in Mexico I started working on: Cacao Grijalva. I won't go into much?background here - that's covered in…
Why is chocolate box said to be the...
Posted In: Chocolatier
Posted By: @ChocolakWorld
Comments : 1
Chocolate is something which is loved by one and all across the globe, regardless of any national or international boundaries and it is difficult to resist…
The University of British Columbia...
Posted In: research on Cacao
Posted By: @Pierre Gruget
Comments : 10
The University of British Columbia needs 50 beans from as many origins as possible. Please send some. ? Dr Lu, from the University of British Columbia,…
Our class process
Posted In: chocolate making
Posted By: @Psydynasty
Comments : 3
A few days ago we roasted our cacao beans at about 270 degrees and let them sit out we weighed and measured all the beans. We have gotten to the stage of cracking…
Frontiers of Science in Cacao Symposium
Posted In: My Chocolate Life
Posted By: @Clay Gordon
Comments : 1
The 30th anniversary of the cacao lab at Penn State’s College of Agriculture was honored during last week’s Frontiers in Science and Technology for Cacao Quality,…
Living La Vida Cocoa in Mexico
Posted In: My Chocolate Life
Posted By: @Clay Gordon
Comments : 6
Mexico occupies a special place in both the genetic and socio–cultural histories of chocolate. Despite that importance, very little is known about Mexican…